Cordon Bleu employs 31 employees. The Cordon Bleu management team includes Bouchoghle Driss (Executive Director), Dirce Tamayo (Chef Instructor), and Alisha Wilkie (Chef).
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Top Cordon Bleu Management Employees
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Bouchoghle Driss
Executive Director at Cordon Bleu
Casablanca-Settat, Morocco1 -
Alisha Wilkie
Chef at Cordon Bleu
Alger, MI, US -
1
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Ruben Cayo
Cocinero at Cordon Bleu
Lima, PE1
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