Compre Lapin is a company that operates in the Restaurants industry. It employs 11-20 people and has $5M-$10M of revenue. The company is headquartered in New Orleans, Louisiana.
| Website | http://comperelapin.com |
| Revenue | $5.5 million |
| Employees | 14 (4 on RocketReach) |
| Address | 535 Tchoupitoulas St, New Orleans, Louisiana 70130, US |
| Phone | +1 504-599-2119 |
| Technologies |
HTML
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PHP
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Nginx
+6 more
(view full list)
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| Industry | Restaurants, Hospitality General, Hospitality |
| Keywords | Restaurant, French Cuisine, Casual Dining, Dinner Restaurant, Bistro, Restaurant Reservations, Lunch Restaurant, New Orleans Food, Eatery, Cafe, Menu, Private Dining, Dining, Fine Dining, Cuisine, Chef, Catering, Food |
| Competitors | Commander's Palace, Antoines Restaurant, Brennan's Restaurant, Peche Seafood Grill, cochon, Dooky Chase Restaurant, Herbsaint, Emeril's Homebase, SHAYA RESTAURANT +13 more (view full list) |
| SIC | SIC Code 58 Companies, SIC Code 581 Companies |
| NAICS | NAICS Code 722 Companies, NAICS Code 72 Companies, NAICS Code 7225 Companies |
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Compère Lapin Questions
The Compère Lapin annual revenue was $5.5 million in 2026.
Jayda Drury is the Executive Sous Chef of Compère Lapin.
4 people are employed at Compère Lapin.
Compère Lapin is based in New Orleans, Louisiana.
The NAICS codes for Compère Lapin are [722, 72, 7225].
The SIC codes for Compère Lapin are [58, 581].
Top Compère Lapin Employees
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Yuri Nascimento de Melo
Sous Chef at Compère Lapin
United States3 -
Jayda Drury
Executive Sous Chef at Compère Lapin
New Orleans, LA, US1
