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Jayda Drury Location
New Orleans, LA, US
Jayda Drury Work
Executive Sous Chef @ (November 2021 - Present)
Line Cook @ Rosedale (May 2021 - November 2021)
Shift Manager @ (January 2020 - April 2021)
Food Service Worker @ (March 2017 - February 2019)
Jayda Drury Education
Nicholls State University
Bachelor of Science - BS (Culinary Arts/Chef Training)
2018-2021
Nicholls State University
Associate of Science - AS (Restaurant, Culinary, and Catering Management/Manager)
2018-2019
Jayda Drury Summary
Jayda Drury, based in New Orleans, LA, US, is currently a Executive Sous Chef at Compère Lapin. Jayda Drury brings experience from previous roles at Rosedale and Raising Cane's Chicken Fingers. Jayda Drury holds a 2018 - 2021 Bachelor of Science - BS in Culinary Arts/Chef Training @ Nicholls State University. Jayda Drury has 1 emails and 1 mobile phone numbers on RocketReach.
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