Compère Lapin Competitors

Now under the watchful eye of co-proprietors Ti Adelaide Martin and Lally Brennan, the Brennan family's dedication to perfection has never wavered. A steady parade of renowned chefs - Emeril Lagasse, Paul Prudhomme, Jamie Shannon, Tory McPhail, and now Meg Bickford - have made Commander's Palace the world-class restaurant that it is today and its leading-edge Haute Creole cuisine reflects the best of the city.

Since 1840, world-renowned Antoine's Restaurant has set the standard that made New Orleans one of the greatest dining centers of the world. For over 170 years, Antoine's Restaurant's excellent French-Creole cuisine, service, and atmosphere have combined to create an unmatched dining experience for both locals and visitors to New Orleans. Antoine's has a selection of 14 dining rooms, each with their own unique history and charm, for private parties and events for up to 700+ guests. Memorabilia from its many notable guests line the walls....and include General Patton, the Duke and Duchess of Windsor, President Roosevelt, Judy Garland, Carol Burnett and Pope John Paul the II...to name just a few.... We invite you to experience the culinary delights which have made Antoine's Restaurant a living history! .

For nearly seven decades, Brennan's has charmed the palates and hearts of patrons with its splendid ambiance, impeccable service, and authentic Creole cuisine. Masterful dishes like Bananas Foster and Eggs Hussarde are Brennan's originals, imitated across the globe. Brennan's today is a dazzling display of New Orleans's illustrious past persevering in the present. We invite you to come visit and experience classic Brennan's traditions like Breakfast at Brennan's, table-side dining, bananas foster, Happy Hour at the Roost Bar, and more.