Since 1840, world-renowned Antoine's Restaurant has set the standard that made New Orleans one of the greatest dining centers of the world. For over 170 years, Antoine's Restaurant's excellent French-Creole cuisine, service, and atmosphere have combined to create an unmatched dining experience for both locals and visitors to New Orleans. Antoine's has a selection of 14 dining rooms, each with their own unique history and charm, for private parties and events for up to 700+ guests. Memorabilia from its many notable guests line the walls....and include General Patton, the Duke and Duchess of Windsor, President Roosevelt, Judy Garland, Carol Burnett and Pope John Paul the II...to name just a few.... We invite you to experience the culinary delights which have made Antoine's Restaurant a living history! .
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Antoines Restaurant Questions
The Antoines Restaurant annual revenue was $21.2 million in 2026.
David Hart is the Chief Operations Officer of Antoines Restaurant.
25 people are employed at Antoines Restaurant.
Antoines Restaurant is based in New Orleans, Louisiana.
The NAICS codes for Antoines Restaurant are [7225, 72, 722].
The SIC codes for Antoines Restaurant are [58, 581].
Top Antoines Restaurant Employees
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David Hart
Chief Operations Officer at Antoines Restaurant
New Orleans, LA, US14 -
Charles Daroca
Chief Financial Officer at Antoines Restaurant
New Orleans, LA, US1 -
Mary Wheeler
Director of Sales and Special Events at Antoines Restaurant
New Orleans, LA, US2 -
Ian Turkmen
Operations Manager at Antoines Restaurant
New Orleans, LA, US11 -
Aiden Womack
Apprentice Waiter at Antoines Restaurant
New Orleans, LA, US1 -
James Guste
Food Buyer at Antoines Restaurant
New Orleans, LA, US3 -
Marco Tumminello
Manager at Antoines Restaurant
New Orleans, LA, US12 -
Jamal Kali
Banquet Chef at Antoines Restaurant
New Orleans, LA, US24 -
Phyllis Molero
Housekeeper at Antoines Restaurant
New Orleans, LA, US
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