David Hart, based in New Orleans, LA, US, is currently a Chief Operations Officer at Antoines Restaurant. David Hart brings experience from previous roles at The Lakehouse Restaurant and Catering, Ralph Brennan Restaurant Group, Hyatt Regency New Orleans and The Waldorf Astoria. David Hart holds a 2006 - 2006 courses completed in Enology @ French Culinary Institute. With a robust skill set that includes Banquets, Budgets, Databases, Event Planning, Fine dining service training and more. David Hart has 1 emails and 2 mobile phone numbers on RocketReach.
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