Seafood Product Preparation and Packaging

This industry comprises establishments primarily engaged in one or more of the following: (1) canning seafood (including soup); (2) smoking, salting, and drying seafood; (3) eviscerating fresh fish by removing heads, fins, scales, bones, and entrails; (4) shucking and packing fresh shellfish; (5) processing marine fats and oils; and (6) freezing seafood. Establishments known as "floating factory ships" that are engaged in the gathering and processing of seafood into canned seafood products are included in this industry.

Get all companies with NAICS code 311710
Lyons Seafoods Ltd

Food Service

ALBALACT

Food & Beverages

HAVFISK AS

Fishery & Aquaculture

Pafigal

Food Service

La Hogaza

Restaurants