Associate's Degree (Cooking and Related Culinary Arts, General)
1971-1973
Chuck Yee Skills
Culinary Skills
Food Safety
Food Quality
Sanitation
Menu Development
Catering
HACCP
Food Processing
Chef
Food
Cooking
Food Science
Food Industry
Ingredients
Recipes
Meat
Cuisine
Fine Dining
Gourmet
Recipe Testing
Food Styling
Food and Beverage
Banquets
Restaurants
Food Manufacturing
Menu Costing
Food Service
Culinary Management
Seafood
Food Preparation
Pastry
Menu Engineering
Customer Service
Chuck Yee Summary
Chuck Yee, based in Compton, CA, US, is currently a Production Chef at Gourmet Foods Inc. Chuck Yee brings experience from previous roles at LSG Sky Chefs and Santa Monica College. Chuck Yee holds a 1983 - 2013 Bachelor's Degree in Food Preparation/Professional Cooking/Kitchen Assistant @ The Culinary Institute of America. With a robust skill set that includes Culinary Skills, Food Safety, Food Quality, Sanitation, Menu Development and more.
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