1981 -1997 Assistant Manager and Production Chef @
1971 -1980 Head Cook @
Chuck Yee Education
Culinary Institute of America
Bachelor of Arts (B.A.) (Food Preparation/Professional Cooking/Kitchen Assistant)
1983-2013
L.A. TRADE TECH
Associate of Arts (AA) (Cooking and Related Culinary Arts, General)
1971-1973
Chuck Yee Skills
Food Quality
Food Service
Food
Sanitation
Food Industry
Cooking
Pastry
Food and Beverage
Food Safety
Catering
Seafood
Cuisine
Food Manufacturing
Food Processing
Recipes
Food Science
Ingredients
Fine Dining
Restaurants
Chef
Customer Service
Culinary Skills
Recipe Testing
Food Preparation
Banquets
Menu Costing
Menu Development
Gourmet
Culinary Management
Food Styling
Menu Engineering
Meat
HACCP
Chuck Yee Summary
Chuck Yee, based in Newport Beach, CA, US, is currently a Production Chef at Gourmet Foods Inc. Chuck Yee brings experience from previous roles at LSG Sky Chefs and Santa Monica College. Chuck Yee holds a 1983 - 2013 Bachelor of Arts (B.A.) in Food Preparation/Professional Cooking/Kitchen Assistant @ Culinary Institute of America. With a robust skill set that includes Food Quality, Food Service, Food, Sanitation, Food Industry and more.
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