Michael Baumgart Email & Phone Number
Corporate Director of Research and Development @ Gourmet Foods Inc
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Michael Baumgart Location
- United States
Michael Baumgart Work
- 2000 -now Corporate Director of Research and Development @
- 2009 -2011 Consultant @ BFP
- 1995 -2000 Dean of Faculty - Culinary Instructor @ Los Angels Culinary Institute
- 1991 -1994 Executive Sous Chef @ Residenz Heinz Winkler
Michael Baumgart Education
- Privat Hotel and Gastronomic School - Altoetting/Bavaria
Certified Master Chef
1993-1993
Michael Baumgart Skills
- Culinary
- Culinary Skills
- Food Safety
- Cuisine
- Ingredients
- Menu Development
- HACCP
- Chef
- Pastry
- Gourmet
- Catering
- Food Industry
- Frozen Food
- Meat
- Food Processing
- Grocery
- Confectionery
- Food Quality
- Baking
- Food Service
- Key Account Development
- Food
- Hazard Analysis and Critical Control Points Haccp
- Sanitation
- Restaurant Management
- Flavors
- Cooking
- Sensory Evaluation
- Food and Beverage
- Sauces
- Food Microbiology
- Seafood
- Food Manufacturing
- Poultry
- Chocolate
- Food Science
- Recipes
- Fine Dining
- Food Technology
- Restaurants
- Dairy Products
- Snacks
- Microbiology
- Recipe Testing
- Wine
- Bakery
- Banquets
- Cost Control
- Packaging Engineering
- Consumer Products
- Wine Tasting
- Hazard Analysis and Critical Control Points
Michael Baumgart Summary
- Michael Baumgart, based in United States, is currently a Corporate Director of Research and Development at Gourmet Foods Inc. Michael Baumgart brings experience from previous roles at BFP, Los Angels Culinary Institute and Residenz Heinz Winkler. Michael Baumgart holds a 1993 - 1993 Certified Master Chef @ Privat Hotel and Gastronomic School - Altoetting/Bavaria. With a robust skill set that includes Culinary, Culinary Skills, Food Safety, Cuisine, Ingredients and more. Michael Baumgart has 2 emails and 1 mobile phone numbers on RocketReach.
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