Christi Dallam's Location
Chicago, IL, US
Christi Dallam's Work
- Sous Chef @ Vanille Pâtisserie
- Pastry Cook @ CIRA - Italian Aerospace Research Centre
- Pastry Cook @ The Gage
- Pastry Cook 3 @ Nico Osteria
- Pastry Cook @ Swift & Sons
- Chef de Cuisine, Pastry Chef, Cheese Market and Retail Associate @ Marion Street Cheese Market
- Research and Development Chef @ KILCOY GLOBAL FOODS
- Manager, Raging Kitchen Food Truck @ KILCOY GLOBAL FOODS
- Sous Chef @ Downtown Richmond Marriott
- Banquet Sous Chef @ Radisson
Christi Dallam's Education
- Western Illinois University
BA (Theatre)
1993 - 1996 - Western Illinois University
B.A (Theatre/Theatre Arts Management)
- Cooking and Hospitality Institute of Chicago
Christi Dallam's Skills
- Culinary Skills
- Food
- Restaurants
- Catering
- Hospitality
- Menu Development
- Banquets
- Recipes
- Food Preparation
- Food Safety
Christi Dallam's Summary
Christi Dallam, based in Chicago, IL, US, is currently a Sous Chef at Vanille Pâtisserie, bringing experience from previous roles at Cira, The Gage, Nico Osteria and Swift & Sons. Christi Dallam holds a 1993 - 1996 BA in Theatre @ Western Illinois University. With a robust skill set that includes Culinary Skills, Food, Restaurants, Catering, Hospitality and more, Christi Dallam contributes valuable insights to the industry. Christi Dallam has 4 emails on RocketReach.
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Top Vanille Pâtisserie Employees
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