Alexis Gibbons's Location

Chicago, Illinois, United States

Alexis Gibbons's Work

  • Server @ The Lantern of Lake Forest
  • Intern @ Gateaux Specialty Cakes

Alexis Gibbons's Education

  • University of Kentucky

    Bachelor of Science (Tourism, Management, Hospitality, Hospitality and Tourism)

    2010 - 2013
  • Johnson & Wales University

    Associates (Baking)

    2008 - 2010

Alexis Gibbons's Skills

  • Friendly Personality
  • PowerPoint
  • Baking
  • Sanitation
  • Event Planning
  • Pastry
  • Cake Decorating
  • Chocolate
  • Recipes
  • Microsoft Office

Alexis Gibbons's Summary

Alexis Gibbons, based in Chicago, Illinois, United States, is currently a Cake Department Head and Lead Cake Designer at Vanille Pâtisserie, bringing experience from previous roles at Vanille Patisserie, Bittersweet Pastry Shop, The Lantern of Lake Forest and Gateaux Specialty Cakes. Alexis Gibbons holds a 2010 - 2013 Bachelor of Science in Tourism, Management, Hospitality, Hospitality and Tourism @ University of Kentucky. With a robust skill set that includes Friendly Personality, PowerPoint, Baking, Sanitation, Event Planning and more, Alexis Gibbons contributes valuable insights to the industry.

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