Ryan Kirk's Location

Batavia, IL, US

Ryan Kirk's Work

Ryan Kirk's Education

  • The French Pastry School

    (Baking and Pastry Arts/Baker/Pastry Chef)

    2015 - 2015

Ryan Kirk's Skills

  • Pastry
  • Fine Dining
  • Sanitation
  • Recipes
  • Food

Ryan Kirk's Summary

Ryan Kirk, based in Batavia, IL, US, is currently a Pastry Cook at Vanille Pâtisserie, bringing experience from previous roles at Beatrix by Lettuce Entertain You Restaurants. Ryan Kirk holds a 2015 - 2015 The French Pastry School. With a robust skill set that includes Pastry, Fine Dining, Sanitation, Recipes, Food and more, Ryan Kirk contributes valuable insights to the industry. Ryan Kirk has 2 emails on RocketReach.

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