Chris D Location
- Magnolia, TX, US
Chris D Work
- 2023 - now QA and QC Manager @
- 2015 - now QA and R and D Director @
- 2022 - 2023 Quality Assurance Manager @
- 2019 - 2021 QA and R and D Director @
- 2018 - 2018 Director QA and Food Safety @
- 2017 - 2018 QA and FS Director @
- 2016 - 2017 Director of Research and Development @
- 2015 - 2015 Food Scientist - Global Channels @
- 2009 - 2011 Senior Bakery Scientist @
- 2007 - 2009 Bakery Applications Mgr. @ OmegaPure
- 2000 - 2007 R and D Project Manager @
- 1989 - 1992
- 1989 - 1992
- 1989 - 1992 QA manager @
Chris D Education
- American Institute of Baking
Chris D Skills
- Communication
- Safety Management Systems
- Corrective Actions
- GFSI
- Internal Audits
- Project Management
- Baking
- Quality Assurance
- Quality Investigations
- Revisions
- Concept Development
- English
- Root Cause Analysis
- Auditing
- Critical Control Point (CCP)
- Quality Control
- Food Technology
- Bakery
- Food Industry
- Food Processing
- GMP
- Food Manufacturing
- Sensory Evaluation
- Flavors
- Consumer Products
- Quality System
- Food Quality
- Food Microbiology
- Frozen Food
- Food Chemistry
- Sanitation
- Packaging
- Continuous Improvement
- Food Service
- Commercialization
- Quality Management
- Supply Chain
- Customer Insight
- Product Innovation
- Grocery
- Cross-functional Team Leadership
- Catering
- Food
- Food Safety
- HACCP
- Ingredients
- Food Science
- Product Development
- Supply Chain Management
- Food & Beverage
- Sqf
Chris D Summary
- Chris D, based in Magnolia, TX, US, is currently a QA and QC Manager at Atkinson Candy Company. Chris D brings experience from previous roles at CSD CONSULTING LTD, Hearthside Food Solutions, La Canasta Mexican Food Inc and Bubbles Baking Co. Chris D holds a American Institute of Baking. With a robust skill set that includes Communication, Safety Management Systems, Corrective Actions, GFSI, Internal Audits and more. Chris D has 4 emails and 2 mobile phone numbers on RocketReach.
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