Our values are built on a commitment to the highest quality products. Our dedication, attention to detail and personalized service reflect our customer driven philosophy. We possess a passion in the manufacturing of our delectable pastries and premier breads. At Bake One, our standard is excellence, in which quality equals customer satisfaction, each and every day.
| Website | http://www.bakeone.com |
| Revenue | $15.3 million |
| Funding | $1.5 million |
| Employees | 38 (17 on RocketReach) |
| Founded | 1995 |
| Address | 1200 Wilson Way SE Ste 100, Smyrna, Georgia 30082, US |
| Technologies |
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| Industry | Food and Beverage Manufacturing, Food, Beverages & Tobacco, Manufacturing |
| Keywords | Pastries, Baked Goods, Desserts, Cakes, Pies, Cookies, Bread, Sweet Treats, Confectionery, Bakery Products, Food Manufacturing, Food Production, Culinary, Gourmet Food, Artisan Bakery, Baking, Premium Pastries, Wholesale Bakery, Custom Cakes, Party Desserts |
| Competitors | General Mills, Sweet Street, Wilton Brands, King Arthur Baking Company, Duncan Hines, Entenmanns Oroweat, Hostess Brands, Inc., Betty Silver, Pillsbury Company +39 more (view full list) |
| SIC | SIC Code 20 Companies, SIC Code 54 Companies, SIC Code 73 Companies |
| NAICS | NAICS Code 311 Companies, NAICS Code 31 Companies |
Looking for a particular BakeOne, Inc. employee's phone or email?
The BakeOne, Inc. annual revenue was $15.3 million in 2026.
Christian Balbierer is the Executive Pastry Chef of BakeOne, Inc..
17 people are employed at BakeOne, Inc..
BakeOne, Inc. is based in Smyrna, Georgia.
The NAICS codes for BakeOne, Inc. are [311, 31].
The SIC codes for BakeOne, Inc. are [20, 54, 73].