Saute Cook I @ Hackensack Golf Club (June 2007 - August 2008)
Intern @ (March 2007 - June 2007)
Daniel Marciani Education
Johnson & Wales University
Bachelor of Applied Science (B.A.Sc.) (Culinary Nutrition)
2005-2008
Daniel Marciani Skills
Culinary Skills
Nutrition
Product Development
Bread
Cooking
Food
Food Service
Menu Development
Food Safety
Food Science
Cuisine
Food Industry
Baking
Food & Beverage
Food Quality
Catering
Restaurants
Recipes
HACCP
Sanitation
Flavors
Team Leadership
Food and Beverage
Marketing
Microsoft Word
Daniel Marciani Summary
Daniel Marciani, based in New York, NY, US, is currently a Director of Research and Development at J&K Ingredients, Inc.. Daniel Marciani brings experience from previous roles at Glanbia Nutritionals, HB Specialty Foods, Health Care Service Group and Ardent Mills. Daniel Marciani holds a 2005 - 2008 Bachelor of Applied Science (B.A.Sc.) in Culinary Nutrition @ Johnson & Wales University. With a robust skill set that includes Culinary Skills, Nutrition, Product Development, Bread, Cooking and more. Daniel Marciani has 1 emails and 1 mobile phone numbers on RocketReach.
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