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Daniel Marciani Location
New York, NY, US
Daniel Marciani Work
2023 -now Director of Research and Development @
2020 -2023 Bakery Research Manager @
2018 -2020 Culinary and Bakery Technical Sales @
2017 -2018 Director of Dining Services @ Health Care Service Group
2014 -2017 Executive Chef @
2013 -2014 Development Chef, ConAgra Mills @
2010 -2013 Associate Development Chef @
2009 -2010 Chemistry and biochemistry Student Tutor @
2010 -2010 Intern @ Spicetec / Conagra Foods
2007 -2008 Saute Cook I @ Hackensack Golf Club
2007 -2007 Intern @
2006 -2007 Sous Chef @ Opa Restaurant
2006 -2006 Line Cook and Saute Cook @ Macky's Bayside Bar and Grill
Daniel Marciani Education
Johnson and Wales University
Bachelor of Applied Science (B.A.Sc.) (Culinary Nutrition)
2005-2008
Daniel Marciani Skills
Culinary Skills
Nutrition
Product Development
Bread
Cooking
Food
Food Service
Menu Development
Food Safety
Food Science
Cuisine
Food Industry
Baking
Food & Beverage
Food Quality
Catering
Restaurants
Recipes
HACCP
Sanitation
Flavors
Team Leadership
Food and Beverage
Marketing
Microsoft Word
Daniel Marciani Summary
Daniel Marciani, based in New York, NY, US, is currently a Director of Research and Development at J&K Ingredients, Inc.. Daniel Marciani brings experience from previous roles at Glanbia Nutritionals, HB Specialty Foods, Health Care Service Group and Ardent Mills. Daniel Marciani holds a 2005 - 2008 Bachelor of Applied Science (B.A.Sc.) in Culinary Nutrition @ Johnson and Wales University. With a robust skill set that includes Culinary Skills, Nutrition, Product Development, Bread, Cooking and more. Daniel Marciani has 1 emails and 1 mobile phone numbers on RocketReach.
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