If you need more lookups,
subscriptions start at $34 USD/month.
Chris Cec Location
Salisbury, MD, US
Chris Cec Work
2005 -now Corporate Executive Chef @
2002 -2005 Regional Executive Chef @ Alto Shaam
Chris Cec Education
The Culinary Institute of America
associates
1989-1991
Leonardtown High School 1988-1989
Chris Cec Skills
Chef
Culinary Skills
Food
Food Industry
Restaurants
Sauces
Sanitation
P&L Management
Food Service
Food Processing
Menu Development
Food Safety
Recipes
Ingredients
Food Quality
HACCP
Catering
Meat
Frozen Food
Food Manufacturing
Food Science
Food & Beverage
Chris Cec Summary
Chris Cec, based in Salisbury, MD, US, is currently a Corporate Executive Chef at Perdue Farms. Chris Cec brings experience from previous roles at Alto Shaam. Chris Cec holds a 1989 - 1991 associates @ The Culinary Institute of America. With a robust skill set that includes Chef, Culinary Skills, Food, Food Industry, Restaurants and more. Chris Cec has 2 emails and 3 mobile phone numbers on RocketReach.
Looking for a different Chris Cec?
Find contact details for 700 million professionals.