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Randy Mitchell Location
Salisbury, MD, US
Randy Mitchell Work
2023 -now Vice President, Nutrition @
1998 -2025 Vice-President, Technical Services @
1995 -1998 Technical Services Nutritionist @ British United Turkeys of America
Randy Mitchell Education
Salisbury University - Perdue School of Business
MBA (Business)
2002-2006
The University of Georgia
PhD (Poultry Science/Nutrition)
1991-1995
Randy Mitchell Skills
Food
Meat
Agriculture
Risk Management
HACCP
Food Industry
Quality Management
Leadership
Project Management
Strategy
Marketing
Nutritional Counseling
Dietetics
Clinical Nutrition
Randy Mitchell Summary
Randy Mitchell, based in Salisbury, MD, US, is currently a Vice President, Nutrition at Perdue Farms. Randy Mitchell brings experience from previous roles at Perdue Farms and British United Turkeys of America. Randy Mitchell holds a 2002 - 2006 MBA in Business @ Salisbury University - Perdue School of Business. With a robust skill set that includes Food, Meat, Agriculture, Risk Management, HACCP and more. Randy Mitchell has 2 emails and 2 mobile phone numbers on RocketReach.
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