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Chris Cec Location
Naples, FL, US
Chris Cec Work
2017 -now Founder @ The Lowbrow Joints
2015 -2022 Chef and Owner @ FoodJones LLC
2011 -2022 Executive Chef @
2014 -2015 Director of Food and Beverage Operations and Executive Chef @ Naples Sailing & Yacht Club
2004 -2014 Executive Chef, Director of Food and Beverage @ The Old Collier Golf Club- Collier Enterprises
2009 -2013 President @ ACF Caxambas Chapter of Naples & Marco Island
2000 -2004 Executive Chef and Food and Beverage Director @ Nicklaus North Golf Course
1998 -1999 Executive Sous Chef @ Bearfoot Bistro
1995 -1999 Executive Chef @ The Aerie Resort
Chris Cec Education
Camosun College
Associate's degree (Culinary Arts/Chef Training)
1991-1992
Spectrum High School
Chris Cec Skills
Cooking
Food and Beverage
Hospitality
Resorts
Food Service
Restaurant Management
Hotel Management
Hospitality Management
Food
Pre Opening
Recipes
Sanitation
Chris Cec Summary
Chris Cec, based in Naples, FL, US, is currently a Founder at The Lowbrow Joints. Chris Cec brings experience from previous roles at FoodJones LLC, Irinox USA, Naples Sailing & Yacht Club and The Old Collier Golf Club- Collier Enterprises. Chris Cec holds a 1991 - 1992 Associate's degree in Culinary Arts/Chef Training @ Camosun College. With a robust skill set that includes Cooking, Food and Beverage, Hospitality, Resorts, Food Service and more. Chris Cec has 1 emails on RocketReach.
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