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Chris Cec Location
Naples, FL, US
Chris Cec Work
Founder @ The Lowbrow Joints (August 2017 - Present)
Chef and Owner @ FoodJones LLC (May 2015 - November 2022)
Executive Chef @ (June 2011 - November 2022)
Director of Food and Beverage Operations and Executive Chef @ Naples Sailing & Yacht Club (April 2014 - May 2015)
Executive Chef, Director of Food and Beverage @ The Old Collier Golf Club- Collier Enterprises (July 2004 - April 2014)
President @ ACF Caxambas Chapter of Naples & Marco Island (August 2009 - August 2013)
Executive Chef and Food and Beverage Director @ Nicklaus North Golf Course (April 2000 - April 2004)
Executive Sous Chef @ Bearfoot Bistro (August 1998 - March 1999)
Executive Chef @ The Aerie Resort (March 1995 - March 1999)
Chris Cec Education
Camosun College
Associate's degree (Culinary Arts/Chef Training)
1991-1992
Spectrum High School
Chris Cec Skills
Cooking
Food and Beverage
Hospitality
Resorts
Food Service
Restaurant Management
Hotel Management
Hospitality Management
Food
Pre Opening
Recipes
Sanitation
Chris Cec Summary
Chris Cec, based in Naples, FL, US, is currently a Founder at The Lowbrow Joints. Chris Cec brings experience from previous roles at FoodJones LLC, Irinox USA, Naples Sailing & Yacht Club and The Old Collier Golf Club- Collier Enterprises. Chris Cec holds a 1991 - 1992 Associate's degree in Culinary Arts/Chef Training @ Camosun College. With a robust skill set that includes Cooking, Food and Beverage, Hospitality, Resorts, Food Service and more. Chris Cec has 1 emails on RocketReach.
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