Chris C.e.c. Email
Owner-Executive Chef
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Chris C.e.c. Location
- La Quinta, CA, US
Chris C.e.c. Work
- Owner-Executive Chef @ Curly's Creative Culiy (November 2012 - Present)
- Director of Beverage and Food @ Renaissance Palm Springs (September 2013 - February 2015)
- Executive Chef @ Eisenhower Medical Center, Morrison Health Care (May 2006 - October 2012)
- Chef and Manager @ Guckenheimer Enterprises Inc (September 2005 - April 2006)
- Executive Chef-Director of Food and Beverage Outlets @ Marriott International (November 1994 - August 2005)
- Sr. Banquet Chef @ W. Marriott Desert Springs Resort (January 1989 - January 1994)
Chris C.e.c. Education
- Culinary Institute of America 1983-1985
- The Culinary Institute of America
Chris C.e.c. Skills
- Process Scheduler
- Team Building
- Food Service
- Renaissance
- Food
- Sanitation
- Restaurant Management
- Pastry
- Food and Beverage
- Food Safety
- Catering
- Seafood
- Strategic Planning
- Cuisine
- Hospitality Management
- Hotels
- Pre Opening
- Recipes
- Hospitality
- Event Management
- Fine Dining
- Resorts
- Restaurants
- Customer Service
- Chef
- Culinary Skills
- Food Preparation
- Budgets
- Banquets
- Menu Costing
- Culinary Management
- Gourmet
- Marketing Strategy
- Micros
- Hospitality Industry
Chris C.e.c. Summary
- Chris C.e.c., based in La Quinta, CA, US, is currently a Owner-Executive Chef at Curly's Creative Culiy. Chris C.e.c. brings experience from previous roles at Renaissance Palm Springs, Eisenhower Medical Center, Morrison Health Care, Guckenheimer Enterprises Inc and Marriott International. Chris C.e.c. holds a 1983 - 1985 Culinary Institute of America. With a robust skill set that includes Process Scheduler, Team Building, Food Service, Renaissance, Food and more. Chris C.e.c. has 1 emails on RocketReach.
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