Chris C.e.c. Email
Owner-Executive Chef
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Chris C.e.c. Location
- La Quinta, CA, US
Chris C.e.c. Work
- 2012 -now Owner-Executive Chef @ Curly's Creative Culiy
- 2013 -2015 Director of Beverage and Food @ Renaissance Palm Springs
- 2006 -2012 Executive Chef @ Eisenhower Medical Center, Morrison Health Care
- 2005 -2006 Chef and Manager @ Guckenheimer Enterprises Inc
- 1994 -2005 Executive Chef-Director of Food and Beverage Outlets @ Marriott International
- 1989 -1994 Sr. Banquet Chef @ W. Marriott Desert Springs Resort
Chris C.e.c. Education
- Culinary Institute of America 1983-1985
- The Culinary Institute of America
Chris C.e.c. Skills
- Process Scheduler
- Team Building
- Food Service
- Renaissance
- Food
- Sanitation
- Restaurant Management
- Pastry
- Food and Beverage
- Food Safety
- Catering
- Seafood
- Strategic Planning
- Cuisine
- Hospitality Management
- Hotels
- Pre Opening
- Recipes
- Hospitality
- Event Management
- Fine Dining
- Resorts
- Restaurants
- Customer Service
- Chef
- Culinary Skills
- Food Preparation
- Budgets
- Banquets
- Menu Costing
- Culinary Management
- Gourmet
- Marketing Strategy
- Micros
- Hospitality Industry
Chris C.e.c. Summary
- Chris C.e.c., based in La Quinta, CA, US, is currently a Owner-Executive Chef at Curly's Creative Culiy. Chris C.e.c. brings experience from previous roles at Renaissance Palm Springs, Eisenhower Medical Center, Morrison Health Care, Guckenheimer Enterprises Inc and Marriott International. Chris C.e.c. holds a 1983 - 1985 Culinary Institute of America. With a robust skill set that includes Process Scheduler, Team Building, Food Service, Renaissance, Food and more. Chris C.e.c. has 1 emails on RocketReach.
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