ChefsBest® is the independent judging organization dedicated to recognizing and honoring the best food and food-related products in America. We judge hundreds of product categories annually using expert panels of executive-level chefs that have been certified as Master Tasters®. ChefsBest uses a scientific judging methodology called Sensory Attribute Quality Analysis (SAQA)™. Our ChefsBest Awards can be found on over 1,500 products amounting to billions of packages. When consumers purchase a product that is a ChefsBest Award winner, they know they are buying the best.
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The ChefsBest® annual revenue was $4 million in 2026.
Scott Thompson is the VP Operations of ChefsBest®.
4 people are employed at ChefsBest®.
ChefsBest® is based in San Francisco, California.
The NAICS codes for ChefsBest® are [4244, 42, 424].
The SIC codes for ChefsBest® are [514, 51].