The Specialty Food Association (SFA) is a not-for-profit, membership-based trade association founded in 1952 and currently representing 4,000+ businesses including specialty food manufacturers, buyers, distributors, and others working in the industry. SFA develops and produces events, professional resources, and educational programs that support its membership and the specialty food industry as a whole. These include the bi-annual trade shows Winter FancyFaire* and the Summer Fancy Food Show, the annual sofi™ Awards honoring excellence in specialty food, regular research and trends reports, and more. Guided by core values of innovation and inclusivity, SFA and its member companies work together to shape the future of food.
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Specialty Food Association Questions
The Specialty Food Association annual revenue was $8.1 million in 2026.
Bill Lynch is the President of Specialty Food Association.
74 people are employed at Specialty Food Association.
Specialty Food Association is based in New York, New York.
The NAICS codes for Specialty Food Association are [81, 813, 8134, 44].
The SIC codes for Specialty Food Association are [86, 864].
Top Specialty Food Association Employees
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Bill Lynch
President at Specialty Food Association
New York, NY, US22 -
Irene David
VP of Technology at Specialty Food Association
New York, NY, US23 -
23
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Julie Gallagher
Managing Editor at Specialty Food Association
Weehawken, NJ, US13 -
Laura Santella
CMO at Specialty Food Association
Essex Fells, NJ, US24 -
Delia Murphy
Vice President, Membership at Specialty Food Association
Washington, DC, US22 -
35+ -
12
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Lysa Teal
Sr. Vice President Finance and Administration at Specialty Food Association
Rhode Island, United States35 -
25
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