Mary Vultee's Location
New York, NY, US
Mary Vultee's Work
- Global Strategic Planning, Design @ Whole Foods Market
- Global Executive Director, Local and Emerging Brands @ Whole Foods Market
- Regional Vice President @ Whole Foods Market
- Executive Director, Merchandising @ Whole Foods Market
- Culinary Director @ Whole Foods Market
- Associate Director Prepared Foods @ Whole Foods Market
- National Sales Manager @ The Chefs' Warehouse
- Team Leader Prepared Foods @ Whole Foods Market
Mary Vultee's Education
- New York University
Master's (Food Studies)
2009 - 2011 - College of Charleston
History
1998 - 2002
Mary Vultee's Skills
- Team Leadership
- Cross Functional Coordination
- Culinary Strategy
- Customer Experience
- Strategic Planning
- Standard Operating Procedure
- Project Management
- Financial Planning
- P&l Management
- Inventory Management
Mary Vultee's Summary
Mary Vultee, based in New York, NY, US, is currently a Global Strategic Planning, Design at Whole Foods Market, bringing experience from previous roles at Whole Foods Market. Mary Vultee holds a 2009 - 2011 Master's in Food Studies @ New York University. With a robust skill set that includes Team Leadership, Cross Functional Coordination, Culinary Strategy, Customer Experience, Strategic Planning and more, Mary Vultee contributes valuable insights to the industry. Mary Vultee has 1 email and 1 mobile phone number on RocketReach.
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