Mary Vultee Email & Phone Number
Senior Vice President, Strategy, Planning and Membership @ Specialty Food Association
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Mary Vultee Location
- United States
Mary Vultee Work
- Senior Vice President, Strategy, Planning and Membership @ (March 2025 - Present)
- Executive Leader, Design, Store Development and Real Estate @ (December 2023 - March 2025)
- Executive Leader, Local, Emerging Brands and Product Innovation @ (June 2021 - December 2023)
- Vice President, Merchandising and Operations @ (July 2017 - June 2021)
- Executive Leader, Merchandising and Operations @ (December 2014 - July 2017)
- Culinary Director @ (January 2012 - December 2014)
- National Sales Manager @ (April 2009 - January 2012)
- Team Leader, Prepared Foods @ (March 2006 - May 2009)
- Personal Chef @ Chef Mary Beth (May 2002 - August 2006)
- Restaurant and Catering Chef @ Restaurants (January 2002 - January 2004)
Mary Vultee Education
- New York University
Master's (Food Studies, Food Systems)
- College of Charleston
Bachelor of Arts - BA (History & Art History)
Mary Vultee Skills
- Analytical Skills
- Board Governance
- Business Process Improvement
- Business Transformation
- Capital Management
- Capital Projects
- Category Management
- Change Management
- Communication
- Community Engagement
- Concept Development
- Conflict Resolution
- Corporate Strategy
- Cross Functional Relationships
- Cross-functional Collaborations
- Cross-functional Communication
- Cross-functional Coordination
- Culinary Innovation
- Culinary Management
- Customer Experience
- Customer Service
- Data Analysis
- Distribution Strategies
- Emerging Brands
- Financial Analysis
- Financial Planning
- Food & Beverage
- Food & Beverage Management
- Food Industry
- Food Policy
- Food Service Operations
- Food and Beverage Production
- Gross Profit Analysis
- Growth Initiatives
- Growth Strategies
- Hiring
- Hospitality Management
- Innovation
- Innovation Development
- KPI Implementation
- Leadership
- Market Analysis
- Membership Development
- Menu Development
- Merchandising
- Merchandising Strategies
- Microsoft Office
- Multi-Unit Operations
- New Store Openings
- Operational Execution
- Organizational Culture
- Organizational Leadership
- P&L Management
- Partnership-building
- Point of Sale (POS) Systems
- Problem Solving
- Process Implementation
- Procurement
- Product Assortment Planning
- Product Development
- Product Innovation
- Product Launch
- Profitable Growth
- Program Development
- Project Management
- Renovation
- Research and Development (R&D)
- Retail Category Management
- Retail Design
- Retail Operations
- Revenue & Profit Growth
- SOP Development
- Salesforce.com
- Scalability
- Stakeholder Engagement
- Strategic Partnerships
- Strategic Planning
- Strategic Sourcing
- Supplier Negotiation
- Supplier Partnerships
- Supplier Relationship Management
- Supply Chain Management
- Supply Chain Optimization
- Team Building
- Team Leadership
- Training & Development
- Trend Analysis
- Vendor Partnerships
- Visual Merchandising
- Visual Merchandising
- Workforce Planning
Mary Vultee Summary
- Mary Vultee, based in United States, is currently a Senior Vice President, Strategy, Planning and Membership at Specialty Food Association. Mary Vultee brings experience from previous roles at Whole Foods Market. Mary Vultee holds a Master's in Food Studies, Food Systems @ New York University. With a robust skill set that includes Analytical Skills, Board Governance, Business Process Improvement, Business Transformation, Capital Management and more. Mary Vultee has 2 emails and 1 mobile phone numbers on RocketReach.
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