The Chefs’ Warehouse is North America’s leading specialty food distributor. Since 1985, our commitment to quality and sourcing the finest ingredients have set us apart in the industry, offering the best to restaurants, hotels, catering facilities, and gourmet shops. Known for our exceptional service, The Chefs’ Warehouse supports chefs in their pursuit of culinary excellence. We inspire them to bring their creative visions to life with over 11,500 imported and domestic products, including hormone-free protein, artisan cheeses, truffles, oils, caviar, chocolates, and more. We are also proud to share that we are Great Place to Work®-Certified™ and live by our values of always being curious and creative, hungry for food and results, entrepreneurial, flexible, and supportive of our peers and clients.
View Top Employees from The Chefs' WarehouseWebsite | https://www.chefswarehouse.com |
Ticker | CHEF |
Revenue | $1.85 billion |
Funding | $135 million |
Employees | 1,318 (884 on RocketReach) |
Founded | 1985 |
Address | 100 East Ridge Road, Ridgefield, Connecticut 06877, US |
Phone | (203) 894-1345 |
Fax | (626) 465-4293 |
Industry | Food and Beverage Services, Grocery Retail, Food Products, Retail, Distributors/Wholesale (B2C) |
Web Rank | 597409 |
Web Visits | 56380 |
Keywords | Specialty Food, Restaurant Food, Gourmet Food |
Competitors | DPI Specialty Foods, Driscoll Foods, Lipari Foods, Premium Brands Holdings Corporation, Vistar, A PFG Company |
SIC | SIC Code 51 Companies, SIC Code 514 Companies |
NAICS | NAICS Code 424 Companies, NAICS Code 42 Companies, NAICS Code 42449 Companies, NAICS Code 4244 Companies, NAICS Code 424490 Companies |
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The The Chefs' Warehouse annual revenue was $1.85 billion in 2024.
Jonathan Steckler is the Executive Vice President of The Chefs' Warehouse.
884 people are employed at The Chefs' Warehouse.
The Chefs' Warehouse is based in Ridgefield, Connecticut.
The NAICS codes for The Chefs' Warehouse are [424, 42, 42449, 4244, 424490].
The SIC codes for The Chefs' Warehouse are [51, 514].