CelsiusFOOD Information

CelsiusFOOD designs and manufactures continuous cooking systems for the food industry. Our focus is simple: industrial cooking. We develop systems for meat, poultry, seafood, plant-based products, ready meals, bakery products and other applications where consistent cooking, product quality, yield and production reliability matter. What makes CelsiusFOOD different is the way our systems are built around the cooking process. Our modular production lines can combine different thermal technologies within one continuous system, including direct-contact cooking, convection, radiant heat and contact cooling. Because the best way to colour a product is not necessarily the best way to cook it through. A process can therefore start with intensive contact heat for rapid heat transfer and surface colour, continue with gentler heating to reach the required core temperature, and integrate additional thermal steps where the product requires them. Each section has a purpose. Each process is developed around the product. Our systems range from compact Twin-COOK units for product development and smaller-scale continuous production to EcoGRILL and large modular CelsiusFOOD production lines. Products and processes can be tested at our Test Center in France before industrial scale-up. Our industrial systems are assembled and tested by our technical team in Sweden, with support and spare parts available from Europe. CelsiusFOOD systems are installed in food production facilities worldwide. One focus: cooking.