Belgium's hybrid kitchen pioneer. With our continuously growing range of different brands/cuisines, we're able to cater to everyone's needs and completely eliminate the "what should we order tonight"-discussion. A delivery order consisting of Mac & Cheese from Gloria, a healthy salad bowl from Pure by Pascale Naessens and a vol-au-vent w mash from Bertha; Absolutely normal. Combine that with our local sourcing of ingredients, killer delivery speed, eco-friendly packaging and you know what you're ordering tonight.
View Top Employees from CASPER| Website | http://eatcasper.com |
| Employees | 30 (30 on RocketReach) |
| Founded | 2020 |
| Technologies |
JavaScript,
HTML,
Twitter
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| Industry | Food and Beverage Services |
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Nicolas Maelfait is the Head of Operations of CASPER.
30 people are employed at CASPER.
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