Master's degree (Delta Tau Alpha
Range and Wildlife Club
Geology Club)
1990-1993
Northcentral University
DBA (Organizational Leadership)
2012
Candy Lucas Skills
SQF
HACCP
Quality System
Food Manufacturing
GMP
Food Processing
Quality Auditing
Food Safety
Quality Assurance
Food Industry
BRC
Food Science
Root Cause Analysis
Continuous Improvement
SPC
5S
Quality Management
Lean Manufacturing
Six Sigma
Kaizen
Poultry
Food Quality
Meat
Sanitation
Strategic Planning
Microsoft Office
Test Planning
Management
Team Building
Start Ups
Troubleshooting
Food Microbiology
Visio
Organizational Development
Operations Management
Microsoft Excel
Cross Functional Team Leadership
Training
Tutoring
Hazard Analysis and Critical Control Points
10 Key
Teamwork
Key Performance Indicators
Inspection
Internal Audit
Candy Lucas Summary
Candy Lucas, based in United States, is currently a Sr. Director of Food Safety and Capability Development at Fortrex. Candy Lucas brings experience from previous roles at Fortrex, Smithfield Farmland and PSSI. Candy Lucas holds a 1990 - 1993 Master's degree in Delta Tau Alpha
Range and Wildlife Club
Geology Club @ Sul Ross State University. With a robust skill set that includes SQF, HACCP, Quality System, Food Manufacturing, GMP and more. Candy Lucas has 3 emails and 10 mobile phone numbers on RocketReach.
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