Master's degree (Natural Resources Management and Policy)
1993-1995
Sul Ross State University
Range management (Range and Wildlife)
1992-1993
Candy Lucas Skills
SQF
BRC
Internal Audit
Sanitation
Quality Assurance
Hazard Analysis and Critical Control Points (HACCP)
Food Safety
Food Microbiology
Team Building
Organizational Development
Microsoft Excel
GMP
Inspection
Kaizen
10 Key
Key Performance Indicators
Microsoft Office
Operations Management
Training
Teamwork
Cross-functional Team Leadership
Tutoring
Troubleshooting
Start-ups
Visio
Food Processing
Continuous Improvement
Food Industry
Analisi del credito
Due Diligence
Food Science
Hazard Analysis And Critical Control Points Haccp
Start Ups
Cross Functional Team Leadership
Hazard Analysis and Critical Control Points
HACCP
Food Manufacturing
Food Quality
Quality System
Meat
Quality Auditing
Lean Manufacturing
Root Cause Analysis
Quality Management
5s
Poultry
SPC
Six Sigma
Candy Lucas Summary
Candy Lucas, based in Fayetteville, AR, US, is currently a Sr. Director of Food Safety at PSSI. Candy Lucas brings experience from previous roles at Smithfield Foods, Smithfield Farmland and Perdue Farms. Candy Lucas holds a 1993 - 1995 Master's degree in Natural Resources Management and Policy @ Sul Ross State University. With a robust skill set that includes SQF, BRC, Internal Audit, Sanitation, Quality Assurance and more. Candy Lucas has 3 emails and 3 mobile phone numbers on RocketReach.
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