Scott King Email & Phone Number
Vice President - Food Safety @ Fortrex
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Scott King Location
- United States
Scott King Work
- Vice President - Food Safety @ (January 2022 - Present)
- Director Global Sanitation and Network Standards @ (December 2020 - December 2021)
- North America Sanitation Director @ (October 2017 - December 2020)
- Principal Scientist, Global Quality, Mergers and Acquisitions, Co-manufacturing, and KWS @ (November 2016 - October 2017)
- Director, Global Quality, Co-man Technical Partner @ (February 2014 - November 2016)
- Quality and Food Safety Manager @ (November 2012 - February 2014)
- Quality Assurance Manager @ (June 2010 - November 2012)
- Food Safety and Quality Manager @ (October 2007 - June 2010)
- Plant Quality Manager @ (May 2004 - October 2007)
- Plant Quality Supervisor @ (July 2002 - May 2004)
- Food Scientist @ PIC (Pig Improvement Company) (July 2000 - July 2002)
- Manager Trainee @ PIC (Pig Improvement Company) (May 2000 - July 2000)
- Student @ (January 1996 - January 2000)
Scott King Education
- Michigan State University
MS (Food Safety)
2009-2013 - University of Florida
BS (Food Science)
1996-2000
Scott King Skills
- 5S
- BRC
- Bakery
- Continuous Improvement
- Dairy
- Epidemiology
- Flavors
- Food
- Food Chemistry
- Food Industry
- Food Manufacturing
- Food Microbiology
- Food Processing
- Food Quality
- Food Safety
- Food Safety Management System
- Food Science
- Food Security
- Food Technology
- Frozen Food
- GFSI
- GMP
- HACCP
- Hazard Analysis and Critical Control Points (HACCP)
- ISO
- ISO 22000
- Ingredients
- Lean Manufacturing
- Manufacturing
- Meat
- Microbiology
- Quality Assurance
- Quality Auditing
- Quality Management
- Quality System
- Regulatory Requirements
- Risk Assessment
- Root Cause Analysis
- SQF
- Sanitary Design
- Sanitation
- Sensory Evaluation
- Statistics
- TPM
- Thermal Processing
- Validation
- Microsoft Excel
- Science
- Consumer Goods
- Strategic Planning
- Microsoft Word
- Sales
- Hazard Analysis and Critical Control Points Haccp
- Microsoft Office
- Hazard Analysis and Critical Control Points
Scott King Summary
- Scott King, based in United States, is currently a Vice President - Food Safety at Fortrex Solutions. Scott King brings experience from previous roles at Kellogg Company. Scott King holds a 2009 - 2013 MS in Food Safety @ Michigan State University. With a robust skill set that includes 5S, BRC, Bakery, Continuous Improvement, Dairy and more. Scott King has 1 emails and 1 mobile phone numbers on RocketReach.
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