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Fortrex is North America’s leading provider of food safety solutions offering a unified, total protection approach comprised of contract sanitation services, chemical innovations, and intervention solutions for food processing facilities, supporting large and small processing plants across North America. Our team of skilled food sanitors, microbiologists, technical experts, engineers and safety specialists serve as the first line of defense in food safety by protecting consumers and brands alike and keeping processing facilities clean, safe and audit-ready. The Fortrex team works side-by-side with every partner to develop customized, comprehensive programs for enhanced employee and food safety.

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Jeffrey Leblanc is the CEO of Fortrex.

227 people are employed at Fortrex.

Fortrex is based in Dunwoody, Georgia.

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