1996 -2012 Executive Chef @ The Mile Away Resturant
1990 -1996 Kitchen Manager @ Hilltop Steak House
Brian Pelletier Education
Southern New Hampshire University
(Culinary Arts/Chef Training)
1994-1998
Brian Pelletier Skills
Menu Development
Food & Beverage
Restaurant Management
HACCP
Menu Costing
Hospitality Management
Food Quality
Culinary Management
Inventory Management
Purchasing
Baking
Chef
Hiring
Budgets
Hospitality Industry
Serve Safe Certified
Operations Management
P&L Management
Nutrition Education
Pastry
Leadership
PowerPoint
Public Speaking
Food
Sales
Food and Beverage
Strategy
Brian Pelletier Summary
Brian Pelletier, based in Nashua, NH, US, is currently a Food Service Director at Unidine Corporation. Brian Pelletier brings experience from previous roles at The Mile Away Resturant and Hilltop Steak House. Brian Pelletier holds a 1994 - 1998 Southern New Hampshire University. With a robust skill set that includes Menu Development, Food & Beverage, Restaurant Management, HACCP, Menu Costing and more. Brian Pelletier has 1 emails and 1 mobile phone numbers on RocketReach.
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