Bradley Bergaus Email & Phone Number
Corporate Chef, Director of Menu Innovation @ RTJ INC DBA Taco John's
Bradley Bergaus's Location
Minneapolis, MN, US
Bradley Bergaus's Work
- Corporate Chef, Director of Menu Innovation @ RTJ INC DBA Taco John's
- Culinary Manager, Product Development and Innovation @ Buffalo Wild Wings
- Culinary Innovation Specialist, R and D @ Buffalo Wild Wings
- Test Kitchen Coordinator, R and D @ Buffalo Wild Wings
- Procurement Coordinator and Chef Instructor @ Le Cordon Bleu College of Culinary Arts
- Sous Chef @ Bon Appétit Management Company
- Sous Chef @ The Gray House
- Lead Line Cook @ Sopranos Italian Kitchen
- Sales Manager @ Williams-Sonoma, Inc.
- Storeroom Manager @ RH
Bradley Bergaus's Education
- Le Cordon bleu college of culinary arts-minneapolis
Associates (Culinary)
2010 - 2012
Bradley Bergaus's Skills
- Culinary Skills
- Restaurants
- Food Service
- Restaurant Management
- Menu Development
- Customer Service
- Food and Beverage
- Time Management
- Skilled Multi Tasker
- Communication
Bradley Bergaus's Summary
Bradley Bergaus, based in Minneapolis, MN, US, is currently a Corporate Chef, Director of Menu Innovation at Taco John's International, Inc., bringing experience from previous roles at Buffalo Wild Wings and Le Cordon Bleu College of Culinary Arts. Bradley Bergaus holds a 2010 - 2012 Associates in Culinary @ Le Cordon bleu college of culinary arts-minneapolis. With a robust skill set that includes Culinary Skills, Restaurants, Food Service, Restaurant Management, Menu Development and more, Bradley Bergaus contributes valuable insights to the industry. Bradley Bergaus has 4 emails and 1 mobile phone number on RocketReach.
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