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Jeffrey Amoscato Location
Denver, CO, US
Jeffrey Amoscato Work
Vice President, Perdue Specialty Meats and General Manager, Niman Ranch @ (July 2026 - Present)
Senior Vice President Supply Chain and Menu Innovation @ (February 2020 - June 2026)
Vice President Supply Chain and Menu Innovation @ (March 2015 - February 2020)
Director of Purchasing @ (January 2011 - February 2015)
Purchasing Operations Manager @ (August 2007 - January 2011)
Director of Purchasing @ (January 2006 - August 2007)
Restaurant Manager @ (November 2004 - December 2005)
Line Cook @ (August 2002 - August 2003)
Cook Apprenticeship @ Ristorante San Domenico di Imola (March 2002 - August 2002)
Jeffrey Amoscato Education
New England Culinary Institute
B.A. (Food and Beverage Management)
2003-2004
New England Culinary Institute
A.O.S. (Culinary Arts)
2000-2002
Jeffrey Amoscato Skills
Marketing
Microsoft Excel
Purchasing
Logistics
Hospitality Industry
Pricing Strategy
Supplier Negotiation
Cooking
Menu Development
Restaurant Management
Contract Negotiation
Food and Beverage
Supply Chain Management
Inventory Management
Food Safety
Restaurants
Public Speaking
Jeffrey Amoscato Summary
Jeffrey Amoscato, based in Denver, CO, US, is currently a Vice President, Perdue Specialty Meats and General Manager, Niman Ranch at Niman Ranch. Jeffrey Amoscato brings experience from previous roles at Shake Shack and Union Square Hospitality Group. Jeffrey Amoscato holds a 2003 - 2004 B.A. in Food and Beverage Management @ New England Culinary Institute. With a robust skill set that includes Marketing, Microsoft Excel, Purchasing, Logistics, Hospitality Industry and more. Jeffrey Amoscato has 1 emails and 2 mobile phone numbers on RocketReach.
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