Executive Kitchen Manager @ Hillstone Restaurant Group (January 1999 - January 2005)
Assistant General Manager @ Islands Restaurants (January 1994 - January 1996)
Charles Craig Skills
Restaurant Management
Menu Development
Culinary Skills
Food Service
Restaurants
Fine Dining
Catering
Food
Recipes
Cuisine
Cooking
Hospitality
Hospitality Management
Food Safety
Labor Control
Hospitality Industry
New Restaurant Openings
Menu Engineering
Menu Costing
Food Industry
Culinary Management
Multi-unit
Sanitation
ServSafe
Chef
Food Preparation
Gourmet
Seafood
Customer Service
Team Building
Pre-opening
Operations Management
Ingredients
Labor Management
Pastry
Food & Beverage
Food Quality
Sauces
Banquets
Mediterranean
Wine
Food
Public Speaking
Sales
Food and Beverage
Pre Opening
Microsoft Excel
Multi Unit
Charles Craig Summary
Charles Craig, based in Columbus, OH, US, is currently a Sr Vice President Culinary at Swensons Drive-In Restaurants. Charles Craig brings experience from previous roles at Sprinkles Cupcakes, True Food Kitchen, Hopdoddy and Fox Restaurant Concepts. With a robust skill set that includes Restaurant Management, Menu Development, Culinary Skills, Food Service, Restaurants and more. Charles Craig has 3 emails and 4 mobile phone numbers on RocketReach.
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