Bobby Harris's Location

St. Louis, MO, US

Bobby Harris's Work

Bobby Harris's Education

  • University of Wisconsin-Madison

    Bachelor of Science (B.S.) Natural Sciences (Bacteriology)

    1990 - 1993
  • Colorado State University

    Biochemistry

    1988 - 1990

Bobby Harris's Skills

  • HACCP
  • Food Safety
  • Food Industry
  • Food Processing
  • Meat
  • Food Microbiology
  • Food Manufacturing
  • Food Science
  • GMP
  • Strategic Planning

Bobby Harris's Summary

Bobby Harris, based in St. Louis, MO, US, is currently a Chief Operating Officer at Instinct, bringing experience from previous roles at Daybreak Foods, Inc., Rupari Food Services and Cargill. Bobby Harris holds a 1990 - 1993 Bachelor of Science (B.S.) Natural Sciences in Bacteriology @ University of Wisconsin-Madison. With a robust skill set that includes HACCP, Food Safety, Food Industry, Food Processing, Meat and more, Bobby Harris contributes valuable insights to the industry. Bobby Harris has 3 emails and 1 mobile phone number on RocketReach.
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