2015 -
2019 Executive Vice President Of Operations @
2013 -
2015 Chief Operating Officer @
2010 -
2013 VP Operations @
2009 -
2010 Complex General Manager @
2007 -
2009 Poultry GM and Director of Operations @
2002 -
2007 Plant Manager @
2000 -
2002 Operations Superintendent @
1996 -
2000 Operations and Project Manager @ Kraft Foods Group
Bobby Harris Education
University of Wisconsin-Madison 1990
-
1993
Colorado State University 1988
-
1990
Bobby Harris Skills
HACCP
Food Safety
Food Industry
Food Processing
Meat
Food Microbiology
Food Manufacturing
Food Science
GMP
Strategic Planning
Cross-functional Team Leadership
P&L Responsibility
Budget Process
Customer Experience
Ingredients
SQF
Poultry
Food Technology
Food
Dairy
P&L
Frozen Food
Continuous Improvement
Plant Management
BRC
Production Planning
Bakery
Team Leadership
Manufacturing
Management
Leadership
Process Improvement
P&L Management
Business Process Improvement
Food & Beverage
Hazard Analysis and Critical Control Points (HACCP)
Bobby Harris Summary
Bobby Harris, based in St. Louis, MO, US, is currently a Chief Operating Officer at Instinct. Bobby Harris brings experience from previous roles at Daybreak Foods, Inc., Rupari Food Services and Cargill. Bobby Harris holds a 1990 - 1993 University of Wisconsin-Madison. With a robust skill set that includes HACCP, Food Safety, Food Industry, Food Processing, Meat and more. Bobby Harris has 3 emails and 3 mobile phone numbers on RocketReach.
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