2006 -
2007 Food Scientist @ Cargill Value Added Meats
Don Moss Education
University of Nebraska-Lincoln
M.S. (Meat Science)
2004
-
2006
University of Nebraska-Lincoln
B.S. (Animal Science)
1998
-
2003
University of Nebraska-Lincoln
B.S. (Culinology)
1998
-
2003
Don Moss Skills
Food Science
Meat
Food Processing
Ingredients
Food Industry
HACCP
Food Safety
Food Technology
Food
Sensory Evaluation
Food Manufacturing
Flavors
Don Moss Summary
Don Moss, based in Omaha, NE, US, is currently a Sr. Director of Innovation and Technology at Instinct. Don Moss brings experience from previous roles at Instinct, Conagra Brands and Cargill. Don Moss holds a 2004 - 2006 M.S. in Meat Science @ University of Nebraska-Lincoln. With a robust skill set that includes Food Science, Meat, Food Processing, Ingredients, Food Industry and more. Don Moss has 2 emails and 1 mobile phone numbers on RocketReach.
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