2011 -2013 Corporate Chef and Director of Business Development @
1993 -2011 Owner @ Chef Bill's Southwest Seasoning Inc
1999 -2005 DSR @
Bill C.e.c. Education
Westmoreland County Community College
Associate of Science (A.S.) (ACF 3 Year Apprenticeship program)
1989-1991
Westmorland County Comm. College
Associate of Science (A.S.) (Culinary Arts/Chef Training)
1989-1991
Bill C.e.c. Skills
Works with Active Ingredients
Combines R&D and Sales for a complete package
Great people skills
Cross-functional Team Leadership
Ingredients
Menu Development
R&D
Food Industry
Food Service
Food Base Developer
Catering
Cooking
Food
Food Safety
Culinary Skills
Food Science
HACCP
Recipes
Fine Dining
Sauces
Meat
Chef
Recipe Testing
Sanitation
Restaurants
Culinary Management
Seafood
Food Quality
Pastry
Frozen Food
Menu Costing
Food & Beverage
Restaurant Management
Hazard Analysis and Critical Control Points (HACCP)
Bill C.e.c. Summary
Bill C.e.c., based in Florida, United States, is currently a Performance Executive Chef at KitchFix. Bill C.e.c. brings experience from previous roles at Proof of the Pudding, Southern Foodservice Management, Inc. and Sodexo. Bill C.e.c. holds a 1989 - 1991 Associate of Science (A.S.) in ACF 3 Year Apprenticeship program @ Westmoreland County Community College. With a robust skill set that includes Works with Active Ingredients, Combines R&D and Sales for a complete package, Great people skills, Cross-functional Team Leadership, Ingredients and more.
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