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Bill Cec Location
Lakeland, FL, US
Bill Cec Work
Senior Executive Chef @ (July 2018 - Present)
Executive Chef @ (March 2016 - Present)
Culinary Instructor @ The Art Institute of Tampa (January 2012 - March 2016)
Culinary Instructor @ The Art Institute of CA-San Diego (October 2005 - December 2011)
Owner @ Everyday Hero Deli (December 2005 - December 2007)
Executive Chef @ Hilton Boston Logan Airport (July 2004 - September 2005)
Executive Chef @ Hilton San Diego Resort (December 1995 - July 2004)
Executive Sous Chef @ Turtle Bay Hilton and Resort (July 1994 - December 1995)
Executive Sous Chef @ Nick's Fishmarket (October 1992 - July 1994)
Bill Cec Education
Newbury College
Associate's degree (Culinary Arts/Chef Training)
1991-1992
University of New Hampshire
Bachelor's degree (History)
1979-1984
Bill Cec Skills
Leadership
Training
Restaurants
Management
Research
Teaching
Catering
Bill Cec Summary
Bill Cec, based in Lakeland, FL, US, is currently a Senior Executive Chef at Aramark. Bill Cec brings experience from previous roles at LSG Sky Chefs, The Art Institute of Tampa, The Art Institute of CA-San Diego and Everyday Hero Deli. Bill Cec holds a 1991 - 1992 Associate's degree in Culinary Arts/Chef Training @ Newbury College. With a robust skill set that includes Leadership, Training, Restaurants, Management, Research and more. Bill Cec has 2 emails and 1 mobile phone numbers on RocketReach.
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