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Bill Cec Location
Lakeland, FL, US
Bill Cec Work
2018 -now Senior Executive Chef @
2016 -now Executive Chef @
2012 -2016 Culinary Instructor @ The Art Institute of Tampa
2005 -2011 Culinary Instructor @ The Art Institute of CA-San Diego
2005 -2007 Owner @ Everyday Hero Deli
2004 -2005 Executive Chef @ Hilton Boston Logan Airport
1995 -2004 Executive Chef @ Hilton San Diego Resort
1994 -1995 Executive Sous Chef @ Turtle Bay Hilton and Resort
1992 -1994 Executive Sous Chef @ Nick's Fishmarket
Bill Cec Education
Newbury College
Associate's degree (Culinary Arts/Chef Training)
1991-1992
University of New Hampshire
Bachelor's degree (History)
1979-1984
Bill Cec Skills
Leadership
Training
Restaurants
Management
Research
Teaching
Catering
Bill Cec Summary
Bill Cec, based in Lakeland, FL, US, is currently a Senior Executive Chef at Aramark. Bill Cec brings experience from previous roles at LSG Sky Chefs, The Art Institute of Tampa, The Art Institute of CA-San Diego and Everyday Hero Deli. Bill Cec holds a 1991 - 1992 Associate's degree in Culinary Arts/Chef Training @ Newbury College. With a robust skill set that includes Leadership, Training, Restaurants, Management, Research and more. Bill Cec has 2 emails and 1 mobile phone numbers on RocketReach.
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