I hold a culinary arts certification from The Institute of Culinary Education, and earned a Premier Cru certification in food and wine pairing. I am a licensed food handler, and currently work in food media in the following roles: •Test Kitchen •Contributing Food Writer/Print •Style/Prep Food for TV & Web Segments •Assistant Food Stylist/Print •Contributing Blogger to Several Food Related Websites. Please contact me for additional details, references, or more information! –Chef Diana Andrews
| Website | https://linktr.ee/ChefDianaAndrews |
| Revenue | $1 million |
| Employees | 2 (0 on RocketReach) |
| Founded | 2010 |
| Technologies |
JavaScript
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HTML
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PHP
+28 more
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| Industry | Food and Beverage Services, Restaurants, Hospitality |
| Keywords | Food Media, Test Kitchen, Food And Wine Pairing, Culinary Arts, Culinary Content Creation, Culinary Education, Food Styling, Recipe Development, Food Photography, Food Writing, Food Journalist, Recipe Testing, Culinary Consultant, Menu Development, Restaurant Reviews, Food Blogging, Food Critic, Private Chef, Catering Services, Food Events |
| Competitors | Chefs Plate, Blue Apron, HelloFresh, Sunbasket, Home Chef, Green Chef, Freshly, Snap Kitchen, EveryPlate, Territory Foods +29 more (view full list) |
| SIC | SIC Code 58 Companies, SIC Code 581 Companies |
| NAICS | NAICS Code 72 Companies, NAICS Code 7223 Companies, NAICS Code 722 Companies |
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Between the Tines Questions
The Between the Tines annual revenue was $1 million in 2026.
Between the Tines is based in Stamford, Connecticut.
The NAICS codes for Between the Tines are [72, 7223, 722].
The SIC codes for Between the Tines are [58, 581].
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