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Beth Forrest Location
Somerville, MA, US
Beth Forrest Work
Professor @ (June 2016 - Present)
Assistant Professor of Liberal Arts @ (August 2009 - June 2016)
President @ Association for the Study of Food and Society (January 2019 - January 2023)
Secretary, Executive Board @ Association for the Study of Food and Society (ASFS) (January 2013 - January 2019)
Assistant Director, Programs in Food and Wine @ (June 2004 - August 2009)
Beth Forrest Education
Boston University
Doctor of Philosophy (Ph.D.) (History, Early Modern European, History of Food)
Beth Forrest Skills
Teaching
Food
Newsletters
Public Speaking
Wine
History
Program Management
Higher Education
Editing
Research
Social Media
Event Planning
Event Management
Grant Writing
Liberal Arts
Beth Forrest Summary
Beth Forrest, based in Somerville, MA, US, is currently a Professor at The Culinary Institute of America. Beth Forrest brings experience from previous roles at The Culinary Institute of America, Association for the Study of Food and Society, Association for the Study of Food and Society (ASFS) and Boston University. Beth Forrest holds a Doctor of Philosophy (Ph.D.) in History, Early Modern European, History of Food @ Boston University. With a robust skill set that includes Teaching, Food, Newsletters, Public Speaking, Wine and more. Beth Forrest has 3 emails and 1 mobile phone numbers on RocketReach.
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