Bert Pires's Location

Novato, CA, US

Bert Pires's Work

  • Director of Engineering @ Amy's Kitchen
  • Plant Engineer @ Mothers/Archway
  • Maintenance Manager @ Dreyer's Grand Ice Cream
  • Facilities Manager @ Gallo Salame
  • Plant Engineer @ Sunshine Biscuits
  • Plant Engineer @ U.S. Pipe & Foundry

Bert Pires's Education

  • University of California, Berkeley

    Bachelor's Degree

    1982 - 1986

Bert Pires's Skills

  • Plant
  • HACCP
  • Food
  • Food Industry
  • Food Safety
  • Project Planning
  • Project Implementation
  • Project Coordination
  • Project Engineering
  • Project Execution

Bert Pires's Summary

Bert Pires, based in Novato, CA, US, is currently a VP of Operations at Rustic Bakery, bringing experience from previous roles at Amy's Kitchen, Bettera Brands LLC, Amy's Kitchen, Inc. and Mothers/Archway. Bert Pires holds a 1982 - 1986 Bachelor's Degree @ University of California, Berkeley. With a robust skill set that includes Plant, HACCP, Food, Food Industry, Food Safety and more, Bert Pires contributes valuable insights to the industry. Bert Pires has 5 emails and 1 mobile phone number on RocketReach.

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