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Bert Pires Location
Novato, CA, US
Bert Pires Work
2025 -now VP of Engineering @
2022 -2025 VP of Operations @
2018 -2022 VP of Engineering @
2014 -2018 VP of Operations @ Bettera Brands LLC
2002 -2014 Director of Engineering @
1998 -2002 Plant Engineer @ Mothers/Archway
1997 -1998 Maintenance Manager @
1995 -1997 Facilities Manager @ Gallo Salame
1992 -1995 Plant Engineer @ Sunshine Biscuits
1987 -1992 Plant Engineer @ U.S. Pipe & Foundry
Bert Pires Education
University of California, Berkeley
Bachelor's Degree (Mechanical Engineering)
1982-1986
Bert Pires Skills
Plant
HACCP
Food
Food Industry
Food Safety
Project Planning
Project Implementation
Project Coordination
Project Engineering
Project Execution
Project Delivery
OSHA
Refrigeration
Steam Systems
Wastewater Treatment
GMP
BRC
Packaging
AutoCAD
Material Handling
Green Field and Brown Field
Project Management
Greenfield Projects
Greenfield Development
Brownfield
Maintenance Management
Preventive Maintenance
Continuous Improvement
Food Processing
Food Manufacturing
Six Sigma
Quality Management
Factory
Engineering Management
Lean Manufacturing
Product Development
5S
Quality System
Management
Cross-functional Team Leadership
Team Building
Manufacturing
Engineering
Purchasing
Process Improvement
Operations Management
Supply Chain
Marketing
Strategy
Sales
Cross Functional Team Leadership
Operations
Bert Pires Summary
Bert Pires, based in Novato, CA, US, is currently a VP of Engineering at Delicato Family Wines. Bert Pires brings experience from previous roles at Rustic Bakery, Amy's Kitchen, Bettera Brands LLC and Amy's Kitchen, Inc.. Bert Pires holds a 1982 - 1986 Bachelor's Degree in Mechanical Engineering @ University of California, Berkeley. With a robust skill set that includes Plant, HACCP, Food, Food Industry, Food Safety and more. Bert Pires has 3 emails and 2 mobile phone numbers on RocketReach.
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