Bridget Bueche Email & Phone Number
Business Development Manager and Chef @ Straus Family Creamery
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Bridget Bueche Location
- Carlsbad, CA, US
Bridget Bueche Work
- Business Development Manager and Chef @ (May 2022 - Present)
- Regenerative focused Chef and Sales leader @ Axten Family Farms (March 2021 - June 2022)
- Independent Sales Consultant and Executive Chef @ Bridget Bueche Consulting (February 2018 - June 2022)
- Professional Speaker @ (March 2018 - September 2021)
- Culinary Director and Executive Chef @ (October 2009 - October 2018)
- Executive Chef and Marketing Manager @ Sub Zero Wolf, Inc (January 2006 - October 2009)
- Territory Sales Manager @ Purcell Murray Company (January 2001 - November 2005)
- Organic Chef Talent @ Culinary Professional (April 1993 - October 2003)
Bridget Bueche Education
- The Culinary Institute of America
AOS (Culinary Arts/Chef Training)
1991-1993
Bridget Bueche Skills
- Mental Health
- Wellness
- Communication
- Stress Management
- Mindfulness Based Stress Reduction
- Gifts of joy
- Interpersonal Communication
- E-Commerce
- Cross-functional Team Leadership
- Food Industry
- Sales Target Management
- Executive Visibility
- Data Analysis
- New Product Rollout
- Sales Development
- Key Performance Indicators
- Environmental Issues
- Presentation Skills
- Microsoft Word
- Customer Experience
- Strategic Insights
- New Business Opportunities
- Customer Retention
- Performance Motivation
- Record Of Success
- Hospitality Industry
- Budget Management
- Product Service
- Product Marketing
- Creator Economy
- Brand Partnerships
- Research Skills
- Corporate Sustainability
- Build Strong Relationships
- Budget Development
- Tourism Management
- Culinary Travel
- Itineraries
- Computer Literacy
- Education/Training
- Customer Service Management
- Brand Awareness
- Skill Development
- Coaching
- Teamwork
- Sales
- Leadership
- Sales Leadership
- Business Development
- New Business Development
- Sales Management
- Sales Strategy
- Learning
- Marketing
- Management
- Relationship Building
- Customer Satisfaction
- Negotiation
- Green Building
- Food
- Cooking
- Culinary Skills
- Retail Distribution
- Sales Processes
- Problem Solving
- Marketing Strategy
- Product Development
- Food & Beverage
- Social Media Marketing
- Event Management
- Team Building
- Customer Service
- Training
- Sales Presentations
- Retail Sales
- Public Speaking
- Strategic Partnerships
- Customer Relationship Management (CRM)
- Account Management
- Event Planning
- Microsoft PowerPoint
- Microsoft Office
- Business Strategy
- Microsoft Excel
- Strategic Planning
- Ingredient sales
Bridget Bueche Summary
- Bridget Bueche, based in Carlsbad, CA, US, is currently a Business Development Manager and Chef at Straus Family Creamery. Bridget Bueche brings experience from previous roles at Axten Family Farms, Bridget Bueche Consulting, National Kitchen & Bath Association and PIRCH. Bridget Bueche holds a 1991 - 1993 AOS in Culinary Arts/Chef Training @ The Culinary Institute of America. With a robust skill set that includes Mental Health, Wellness, Communication, Stress Management, Mindfulness Based Stress Reduction and more. Bridget Bueche has 2 emails and 1 mobile phone numbers on RocketReach.
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