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Bernard Padín Location
Denver, CO, US
Bernard Padín Work
Training Chef @ (August 2024 - Present)
Chef @ (August 2021 - June 2025)
Chef Operator @ (December 2018 - August 2020)
Chef De Cuisine @ (May 2016 - December 2018)
Student Worker @ (August 2013 - April 2015)
Commis @ Ming's Thing (August 2013 - April 2015)
Line Cook @ (March 2014 - August 2014)
Line Cook @ Bottles (July 2012 - July 2013)
Line Cook @ Cocobana Cafe (November 2011 - July 2012)
Bernard Padín Education
The Culinary Institute of America
Bachelor’s Degree (Culinary Arts Management)
2015-2016
The Culinary Institute of America
Associate’s Degree (Applied Science in Culinary Arts)
2013-2015
Bernard Padín Summary
Bernard Padín, based in Denver, CO, US, is currently a Training Chef at Brigaid. Bernard Padín brings experience from previous roles at Brigaid, Dig Inn and The Culinary Institute of America. Bernard Padín holds a 2015 - 2016 Bachelor’s Degree in Culinary Arts Management @ The Culinary Institute of America. Bernard Padín has 2 emails on RocketReach.
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