Patrick Firmender Email & Phone Number
Program Chef @ Brigaid
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Patrick Firmender Location
- United States
Patrick Firmender Work
- Program Chef @ (February 2023 - Present)
- Executive Sous Chef @ (October 2021 - October 2022)
- Chef De Cuisine @ Trade (May 2021 - September 2021)
- Sous Chef @ (April 2020 - May 2021)
- Sous Chef @ (January 2020 - July 2020)
- Sous Chef @ (September 2018 - December 2019)
- Sous Chef- Taverna Banfi @ (May 2016 - July 2018)
- SO8 Head Line Cook @ The Statler Hotel- Taverna Banfi (August 2014 - May 2016)
- Chef's Apprentice @ Adrienne's Fine American Dining (August 2009 - July 2014)
- Cook III @ (January 2013 - January 2014)
- Intern @ (May 2012 - October 2012)
Patrick Firmender Education
- The Culinary Institute of America
Associate's degree (Culinary Arts/Chef Training)
Patrick Firmender Skills
- Menu Development
- Food and Beverage
- Catering
- Event Management
- Photography
- Customer Service
- Hospitality Management
- Hospitality Industry
Patrick Firmender Summary
- Patrick Firmender, based in United States, is currently a Program Chef at Brigaid. Patrick Firmender brings experience from previous roles at Gordon Ramsay North America, Trade, Mastro's Ocean Club and The Oceanaire Seafood Room. Patrick Firmender holds a Associate's degree in Culinary Arts/Chef Training @ The Culinary Institute of America. With a robust skill set that includes Menu Development, Food and Beverage, Catering, Event Management, Photography and more. Patrick Firmender has 1 emails and 1 mobile phone numbers on RocketReach.
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