2014 -2016 SO8 Head Line Cook @ The Statler Hotel- Taverna Banfi
2009 -2014 Chef's Apprentice @ Adrienne's Fine American Dining
2013 -2014 Cook III @
2012 -2012 Intern @
Patrick Firmender Education
The Culinary Institute of America
Associate's degree (Culinary Arts/Chef Training)
Patrick Firmender Skills
Menu Development
Food and Beverage
Catering
Event Management
Photography
Customer Service
Hospitality Management
Hospitality Industry
Patrick Firmender Summary
Patrick Firmender, based in United States, is currently a Program Chef at Brigaid. Patrick Firmender brings experience from previous roles at Gordon Ramsay North America, Trade, Mastro's Ocean Club and The Oceanaire Seafood Room. Patrick Firmender holds a Associate's degree in Culinary Arts/Chef Training @ The Culinary Institute of America. With a robust skill set that includes Menu Development, Food and Beverage, Catering, Event Management, Photography and more. Patrick Firmender has 1 emails and 1 mobile phone numbers on RocketReach.
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