Benjamin Stanley Email & Phone Number
Vice President - Sweet and Dairy @ Bell Flavors & Fragrances
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Benjamin Stanley Location
- Chicago, IL, US
Benjamin Stanley Work
- 2026 -now Vice President - Sweet and Dairy @
- 2024 -2026 Director - Sweet Applications @
- 2023 -2024 Sr. Corporate Chef - Sweet Applications @
- 2019 -2023 Corporate Chef - Sweet Applications Manager @
- 2018 -2019 Principal Scientist, Refrigerated, Meal Combos @
- 2018 -2018 Senior R and D Manager, Global Donut and Bakery Innovation, Dunkin' Donuts @
- 2017 -2018 Senior R and D Manager, Food Innovation, Dunkin' Donuts @
- 2016 -2017 Senior R and D Manager, Global Ice Cream Innovation, Baskin Robbins @
- 2015 -2016 Global Innovation R and D Manager, Baskin Robbins @
- 2010 -2014 Vice President of Product and Research, Founding Member @
- 2010 -2012 Research and Development Chef @
- 2008 -2010 Savory Applications Sous Chef @
- 2009 -2010 Personal and Event Catering Chef @ Centered Chef Food Studios
- 2006 -2008 Line Cook @ North Pond Restaurant
- 2006 -2008 Student Teaching Assistant @
- 2002 -2006 Manager @
Benjamin Stanley Education
- Kendall College
Bachelor of Applied Science (Culinary Arts)
2002-2008
Benjamin Stanley Skills
- Flavor Chemistry
- Food
- Culinary Skills
- Menu Development
- Food Industry
- Food Service
- Cooking
- Product Development
- Chef
- Restaurants
- Ingredients
- Sanitation
- Catering
- Flavors
- Food Safety
- Banquets
- Leadership
- Food & Beverage
- Food Science
- HACCP
- Recipes
- Purchasing
- Research
- Inventory Management
- Creative Problem Solving
- Innovation Development
- Team Building
- Marketing Strategy
- Rapid Prototyping
- Recipe Testing
- Hazard Analysis and Critical Control Points (HACCP)
- Restaurant Management
- Pastry
- Consumer Products
- Strategic Planning
- Product Innovation
- Research and Development (R&D)
- Management
- Food Manufacturing
- Customer Insight
- Cross-functional Team Leadership
- Sensory Evaluation
- Microsoft Excel
- Microsoft Office
- Microsoft Outlook
- Microsoft PowerPoint
- Recipe Development
- Science
- Esportes
- Daadkrachtig
- Uitzenden
- Start Ups
- Social Media
- Automation
- Live Events
- PR
- Culinary Management
- Hazard Analysis And Critical Control Points Haccp
- Food and Beverage
- Research And Development R&D
- Cross Functional Team Leadership
- Hazard Analysis and Critical Control Points
- Research and Development
Benjamin Stanley Summary
- Benjamin Stanley, based in Chicago, IL, US, is currently a Vice President - Sweet and Dairy at Bell Flavors & Fragrances. Benjamin Stanley brings experience from previous roles at Bell Flavors & Fragrances and The Kraft Heinz Company. Benjamin Stanley holds a 2002 - 2008 Bachelor of Applied Science in Culinary Arts @ Kendall College. With a robust skill set that includes Flavor Chemistry, Food, Culinary Skills, Menu Development, Food Industry and more. Benjamin Stanley has 2 emails and 2 mobile phone numbers on RocketReach.
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