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Benjamin Stanley Location
Chicago, IL, US
Benjamin Stanley Work
Vice President - Sweet and Dairy @ (February 2026 - Present)
Director - Sweet Applications @ (January 2024 - February 2026)
Sr. Corporate Chef - Sweet Applications @ (February 2023 - January 2024)
Corporate Chef - Sweet Applications Manager @ (September 2019 - February 2023)
Principal Scientist, Refrigerated, Meal Combos @ (November 2018 - August 2019)
Senior R and D Manager, Global Donut and Bakery Innovation, Dunkin' Donuts @ (January 2018 - October 2018)
Senior R and D Manager, Food Innovation, Dunkin' Donuts @ (September 2017 - January 2018)
Senior R and D Manager, Global Ice Cream Innovation, Baskin Robbins @ (December 2016 - September 2017)
Global Innovation R and D Manager, Baskin Robbins @ (January 2015 - December 2016)
Vice President of Product and Research, Founding Member @ (September 2010 - June 2014)
Research and Development Chef @ (September 2010 - August 2012)
Savory Applications Sous Chef @ (September 2008 - September 2010)
Personal and Event Catering Chef @ Centered Chef Food Studios (October 2009 - August 2010)
Line Cook @ North Pond Restaurant (June 2006 - September 2008)
Student Teaching Assistant @ (January 2006 - January 2008)
Manager @ (July 2002 - September 2006)
Benjamin Stanley Education
Kendall College
Bachelor of Applied Science (Culinary Arts)
2002-2008
Benjamin Stanley Skills
Flavor Chemistry
Food
Culinary Skills
Menu Development
Food Industry
Food Service
Cooking
Product Development
Chef
Restaurants
Ingredients
Sanitation
Catering
Flavors
Food Safety
Banquets
Leadership
Food & Beverage
Food Science
HACCP
Recipes
Purchasing
Research
Inventory Management
Creative Problem Solving
Innovation Development
Team Building
Marketing Strategy
Rapid Prototyping
Recipe Testing
Hazard Analysis and Critical Control Points (HACCP)
Restaurant Management
Pastry
Consumer Products
Strategic Planning
Product Innovation
Research and Development (R&D)
Management
Food Manufacturing
Customer Insight
Cross-functional Team Leadership
Sensory Evaluation
Microsoft Excel
Microsoft Office
Microsoft Outlook
Microsoft PowerPoint
Recipe Development
Science
Esportes
Daadkrachtig
Uitzenden
Start Ups
Social Media
Automation
Live Events
PR
Culinary Management
Hazard Analysis And Critical Control Points Haccp
Food and Beverage
Research And Development R&D
Cross Functional Team Leadership
Hazard Analysis and Critical Control Points
Research and Development
Benjamin Stanley Summary
Benjamin Stanley, based in Chicago, IL, US, is currently a Vice President - Sweet and Dairy at Bell Flavors & Fragrances. Benjamin Stanley brings experience from previous roles at Bell Flavors & Fragrances and The Kraft Heinz Company. Benjamin Stanley holds a 2002 - 2008 Bachelor of Applied Science in Culinary Arts @ Kendall College. With a robust skill set that includes Flavor Chemistry, Food, Culinary Skills, Menu Development, Food Industry and more. Benjamin Stanley has 2 emails and 1 mobile phone numbers on RocketReach.
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