2000 -2008 Research Scientist - New Product Development @
Vukasin Levakov Education
University of Illinois Urbana-Champaign 2002-2005
Vukasin Levakov Skills
Product Development
R&D
Consumer Products
Food Industry
Ingredients
Food Science
Product Innovation
Food Processing
HACCP
Sensory Evaluation
Cross-functional Team Leadership
Food
GMP
FMCG
Food Technology
Fast-Moving Consumer Goods (FMCG)
Customer Insight
Food & Beverage
Food Safety
Hazard Analysis and Critical Control Points (HACCP)
Research and Development (R&D)
Food and Beverage
Fast Moving Consumer Goods Fmcg
SQL
Data Analysis
Marketing
Cross Functional Team Leadership
PowerPoint
Research
Troubleshooting
Hazard Analysis and Critical Control Points Haccp
Fast Moving Consumer Goods
Hazard Analysis and Critical Control Points
Vukasin Levakov Summary
Vukasin Levakov, based in Chicago, IL, US, is currently a Vice President of Beverage at Bell Flavors & Fragrances. Vukasin Levakov brings experience from previous roles at Bell Flavors & Fragrances, Tate & Lyle, Merisant and Wm Wrigley Jr Company. Vukasin Levakov holds a 2002 - 2005 University of Illinois Urbana-Champaign. With a robust skill set that includes Product Development, R&D, Consumer Products, Food Industry, Ingredients and more. Vukasin Levakov has 3 emails and 1 mobile phone numbers on RocketReach.
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