Mark Sobczak Email & Phone Number
Vice President of Culinary and Savory Flavors @ Bell Flavors & Fragrances
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Mark Sobczak Location
- Arlington Heights, IL, US
Mark Sobczak Work
- Vice President of Culinary and Savory Flavors @ (January 2025 - Present)
- Director of Global Culinary @ (September 2013 - January 2025)
- National Account Manager and Corporate Chef @ Kraft Food Ingredients (March 2011 - September 2013)
- SR Corporate Chef @ (January 2008 - March 2011)
- Corporate Chef @ (January 2004 - January 2008)
Mark Sobczak Education
- Kendall College 1989-1991
- Niles West 1982-1985
Mark Sobczak Skills
- Catering
- Chef
- Collaboration Solutions
- Culinary Skills
- Customer Experience
- Customer Insight
- Flavors
- Food
- Food & Beverage
- Food Industry
- Food Manufacturing
- Food Processing
- Food Quality
- Food Safety
- HACCP
- Hazard Analysis and Critical Control Points (HACCP)
- Ingredients
- Leadership
- Management
- Marketing
- Marketing Strategy
- Meat
- Menu Development
- Networking
- P&L
- P&L Management
- Product Development
- Recipe Development
- Recipe Testing
- Recipes
- Restaurant Management
- Restaurants
- Retail
- Sales
- Sanitation
- Sauces
- Social Media
- Training
- New Business Development
- Gestion de projet
- Sales Management
- Hazard Analysis and Critical Control Points Haccp
- Food and Beverage
- Microsoft Excel
- Hazard Analysis and Critical Control Points
Mark Sobczak Summary
- Mark Sobczak, based in Arlington Heights, IL, US, is currently a Vice President of Culinary and Savory Flavors at Bell Flavors & Fragrances. Mark Sobczak brings experience from previous roles at Newly Weds Foods, Kraft Food Ingredients, Kraft Foods and Vienna Beef. Mark Sobczak holds a 1989 - 1991 Kendall College. With a robust skill set that includes Catering, Chef, Collaboration Solutions, Culinary Skills, Customer Experience and more. Mark Sobczak has 4 emails and 2 mobile phone numbers on RocketReach.
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