Beau Bailey Email & Phone Number
Back of House Manager @ Porto's Bakery & Cafe
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Beau Bailey Location
- Irvine, CA, US
Beau Bailey Work
- Back of House Manager @ (May 2024 - Present)
- Owner @ Beau Bailey Studios (September 2002 - Present)
- Executive Pastry Chef @ (October 2022 - May 2024)
- Bakery Team Member @ (July 2022 - October 2022)
- Processing Manager @ (November 2020 - June 2022)
- Master Confectioner @ (April 2013 - December 2020)
- Stage Manager, Candy Production , Disneyland Resort @ (November 2019 - April 2020)
- Chef @ (June 2017 - March 2020)
- Chef, F and B Experience Integration, Disneyland Resort- @ (June 2019 - November 2019)
- Stage Manager, Central Bakery, Disneyland Resort @ (June 2018 - June 2019)
- SHDR Task Force, Global Trainer and Product Development, Shanghai Disney Resort @ (October 2015 - September 2016)
- Photographer @ (June 2008 - June 2011)
- Staff Photographer @ MMAJacked.com (November 2009 - January 2010)
- Personal trainer @ Equinox fitness (January 2009 - January 2009)
- Manager @ (October 1997 - August 2008)
Beau Bailey Education
- Purdue University Global
Bachelor’s (Nutrition)
2020-2024 - California Culinary Academy
Baking and Pastry Arts
2002-2003 - James Logan High School
Diploma
1994-1997
Beau Bailey Skills
- Photoshop
- Camera
- Team Building
- Video
- Fashion
- Social Media
- Portraits
- Social Networking
- Photos
- Adobe Creative Suite
- Entertainment
- Photography
- Sports
- Digital Photography
- Creative Direction
- Graphic Design
Beau Bailey Summary
- Beau Bailey, based in Irvine, CA, US, is currently a Back of House Manager at Porto's Bakery & Cafe. Beau Bailey brings experience from previous roles at Beau Bailey Studios, Knott's Berry Farm, Whole Foods Market and Holistic Industries. Beau Bailey holds a 2020 - 2024 Bachelor’s in Nutrition @ Purdue University Global. With a robust skill set that includes Photoshop, Camera, Team Building, Video, Fashion and more. Beau Bailey has 1 emails and 1 mobile phone numbers on RocketReach.
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Top Porto's Bakery & Cafe Employees
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Dan Robbins
Director of Supply Chain
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Roger Ortiz
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Joe Herman
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Christopher Vargas
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Kevin Klasky
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Grant Fairley
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Brian Ooley
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Daniel Cuellar
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Brenda Villasenor
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Eric Stenta
Director of Operations
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Larissa Herrera
Marketing Supervisor
Los Angeles, CA, US
Kajsa Alger
Culinary Director
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Eddie Loussararian
Director of Learning and Development
Los Angeles, CA, US
Betty Porto
Vice President and Owner of Porto’s Bakery
Los Angeles, CA, US
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