El Basque Culinary Center integra la Facultad de Ciencias Gastronómicas, adscrita a Mondragon Unibertsitatea, y un Centro de Investigación, Innovación y Emprendimiento.
View Top Employees from Basque Culinary Center| Website | http://www.bculinary.com |
| Revenue | $24 million |
| Employees | 284 (233 on RocketReach) |
| Founded | 2011 |
| Address | 101 Paseo Avelino Barriola, Donostia-San Sebastián, Gipuzkoa 20018, ES |
| Phone | +34 943 57 45 00 |
| Technologies |
JavaScript,
HTML,
PHP
+30 more
(view full list)
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| Industry | Education Management, Education General, Formación reglada, Education, Investigación y Desarrollo, Formación para profesionales, Emprendizaje |
| Web Rank | 1 Million |
| Keywords | Research And Innovation |
| SIC | SIC Code 829 Companies, SIC Code 82 Companies |
| NAICS | NAICS Code 6114 Companies, NAICS Code 611430 Companies, NAICS Code 61 Companies, NAICS Code 61143 Companies, NAICS Code 611 Companies |
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Basque Culinary Center Questions
The Basque Culinary Center annual revenue was $24 million in 2024.
Joxe Aizega is the Director General - General Manager of Basque Culinary Center.
233 people are employed at Basque Culinary Center.
Basque Culinary Center is based in Donostia-San Sebastián, Gipuzkoa.
The NAICS codes for Basque Culinary Center are [6114, 611430, 61, 61143, 611].
The SIC codes for Basque Culinary Center are [829, 82].
Top Basque Culinary Center Employees
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Juan-Carlos Arboleya
Associate Professor and Researcher at Basque Culinary Center
San Sebastián, PV, ES24 -
2
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1
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Usune Etxeberria
Profesora en Basque Culinary Center at Basque Culinary Center
San Sebastián, PV, ES1 -
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Jose Francisco Pelaez
Head of Digital Innovation at Basque Culinary Center
San Sebastián, PV, ES2 -
22
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Noemi de la Fuente
Innovation Business Development Manager at Basque Culinary Center
San Sebastián, PV, ES2
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