El Basque Culinary Center integra la Facultad de Ciencias Gastronómicas, adscrita a Mondragon Unibertsitatea, y un Centro de Investigación, Innovación y Emprendimiento.
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Basque Culinary Center Questions
The Basque Culinary Center annual revenue was $24 million in 2026.
Joxe Aizega is the Director General - General Manager of Basque Culinary Center.
157 people are employed at Basque Culinary Center.
Basque Culinary Center is based in Donostia-San Sebastián, Gipuzkoa.
The NAICS codes for Basque Culinary Center are [61143, 6114, 611430, 61, 611].
The SIC codes for Basque Culinary Center are [829, 82].
Top Basque Culinary Center Employees
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Igor Olaetxea
Director Desarrollo Comercial at Basque Culinary Center
Hondarribia, PV, ES21 -
Erika Villoslada
Directora financiera y de servicios corporativos at Basque Culinary Center
Donostia-San Sebastian, PV, ES1 -
Aimi Ishiyama
Programming and Project Manager at Basque Culinary Center
San Sebastián, PV, ES12 -
Alberto Irizar Guridi
IT Manager at Basque Culinary Center
San Sebastián, PV, ES1 -
Usune Etxeberria
Profesora en Basque Culinary Center at Basque Culinary Center
San Sebastián, PV, ES1 -
Ane Errazkin Aranburu
Partnership Account Manager at Basque Culinary Center
Pamplona, Navarre, Spain1 -
Raquel Martín
Head of GOe Development at Basque Culinary Center
San Sebastián, PV, ES2
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