Basque Culinary Center employs 318 employees. The Basque Culinary Center management team includes Joxe Aizega (Director General - General Manager), Igor Olaetxea (Director Desarrollo Comercial), and Erika Villoslada (Directora financiera y de servicios corporativos).
Looking for a particular Basque Culinary Center employee's phone or email?
Top Basque Culinary Center Management Employees
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Igor Olaetxea
Director Desarrollo Comercial at Basque Culinary Center
Hondarribia, PV, ES21 -
Erika Villoslada
Directora financiera y de servicios corporativos at Basque Culinary Center
Donostia-San Sebastian, PV, ES1 -
Maider Sabat
Communications Manager at Basque Culinary Center
San Sebastián, PV, ES1 -
Alberto Irizar Guridi
IT Manager at Basque Culinary Center
San Sebastián, PV, ES1
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